Houston Dietetics & Food Services Program | San Jacinto College




Choose from one of the paths below:

Open the Doors to a Career in Food Services

There are almost as many types of careers in the food industry as there are types of food. Food services touches upon a wide range of industries and organizations such as hotels, schools, restaurants, military bases, hospitals, sports venues, caterers, as well as grocery and equipment suppliers.


Enter a Field Full of Opportunities

Our certificate and associate’s degree programs will prepare you to make your way down any of these avenues, giving you a wide base of training in roles ranging from manager to dietary technician. The average full-time salary for a certified dietary manager is $45,423 per year.* Our programs will teach you about food preparation, nutrition, operations and much more. You can also obtain a specialized degree in School Food Service or Food Protection Management.

*Source: ANFP’s 2010 Salary and Benefits Survey


Print Program Button Dietary Manager Program Information

Print Program Button Dietetics - Food Service Management Program Information

Contact Information

Contact Info: 
Kay Richardson, Chair - Central Campus
Ernest Becerra, Program Director
281-542-2099, cell-281-948-5805
Casey Adams, Faculty - Central Campus

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