Culinary Arts, Occupational CertificateThe Occupational Certificate provides training for positions in commercial food service, covering the various operations of restaurants, hotel food service, cafeterias, coffee shops, catering, and other areas of food service specialty. You can use this certificate to enter the field or continue on with the Certificate of Technology or AAS degree.CertificatePublic Safety and Human/Consumer Services6 MonthsIf you're studying full-time, you can complete the 15 credits for this certificate in one term.1511North CampusApply/admissions/how-to-apply/apply/index.phpCataloghttps://publications.sanjac.edu/areas-study/public-safety-human-consumer-services/culinary-arts-chef-training-restaurant-management-occupational-certificate/#textCourseshttps://publications.sanjac.edu/areas-study/public-safety-human-consumer-services/culinary-arts-chef-training-restaurant-management-occupational-certificate/#planofstudytext