Pastry Chef Specialty, Certificate of TechnologyThe Certificate of Technology prepares you for the degree program, an entry-level career, or advancement in your current career. Courses in cake decorating, chocolates, confections, and bakeshop production are just some of the exciting and challenging classes you will take on your road to becoming a pastry chef. As a Pastry Chef student, you will spend time learning from our award-winning chef instructors as you learn and operate in our state-of-the-art kitchen and bakery.CertificatePublic Safety and Human/Consumer Services1.5 YearsIf you're studying full-time, you can complete the 39 credits for this certificate in three terms.4202North CampusApply/admissions/how-to-apply/apply.phpCataloghttps://publications.sanjac.edu/areas-study/public-safety-human-consumer-services/culinary-arts-pastry-chef-specialty-certificate-technology/Courseshttps://publications.sanjac.edu/areas-study/public-safety-human-consumer-services/culinary-arts-pastry-chef-specialty-certificate-technology/#planofstudytext