Herrera finds focus and passion through culinary arts

The path to San Jacinto College, wasn’t always clear for Cristian Herrera, but now that he is enrolled in the culinary program at the North Campus, he sees nothing but success in his future.

After taking a few courses at a neighboring community college, Herrera felt like it wasn’t the right fit for him. That’s when some of his friends told him about San Jac.

“A few of my friends from the neighborhood were attending San Jac for welding,” Herrera said. “I was already attending college somewhere else and it really wasn’t my cup of tea. After my first semester I applied and it was completely different experience.”

It was during that time that Herrera started taking basic courses while working at a local restaurant. That job, helped direct him to the culinary field.

“I was working in a restaurant as a food runner,” Herrera said. “Eventually I moved up to the kitchen and started to play around during the slow season. I would see what I could make and experiment with things. Staff members started coming in and asking me to cook them off menu specials. It made me feel good that I could make people happy through food.”

As he progresses through the culinary program, Herrera is also gaining priceless on the job experience through his work with the Houston Restaurant Group owned by James Beard Award winner Hugo Ortega. Through this experience Herrera has worked at some of Houston’s top restaurants including - Backstreet Café, Hugo’s, Caracol, and Xochi.

“Chef Hugo is very open and loves culinary students,” Herrera said. “My time there is so valuable. If you take the time to observe and learn, it will come back to too. One day I’d love to be a sous chef at one of his restaurants, but I still have a lot left to learn.”

Enhancing this learning is the new North Campus Cosmetology and Culinary Center slated to be completed in the spring of 2020. This new facility will feature updated classroom space and modern labs to enhance the training for those interested in a cosmetology or culinary career. It will also house a full-service salon and spa and a bistro dining area open to the public.

About San Jacinto College

Surrounded by monuments of history, industries, and maritime enterprises of today, and the space age of tomorrow, San Jacinto College has served the citizens of East Harris County, Texas, since 1961. The College is fiscally sound, holding bond ratings of AA and Aa2 by Standard & Poor’s and Moody’s. San Jacinto College is a 2019 Aspen Prize for Community College Excellence Top 10 institution, a 2017 Aspen Prize Rising Star Award recipient, and an Achieving the Dream Leader College. The College serves approximately 45,000 credit and non-credit students annually, and offers eight areas of study that put students on a path to transfer to four-year institutions or enter the workforce. San Jacinto College’s impact on the region totals $1.3 billion in added income, which supports 13,044 jobs.

For more information about San Jacinto College call 281-998-6150, visit sanjac.edu or join the conversation on Facebook and Twitter.