Have your cake and make it too. Learn the fundamentals of cake decorating, chocolates, confection sugars, bakeshop production, plate presentation, and more to prepare for a sweet career as a pastry chef.
Degrees & Certificates
Pursue a certificate to enter the workforce quickly or transition from a certificate to an AAS degree for more supervisory and business skills.
Program Info
Contact Us
Locations
North Campus
Serving students in Houston, Channelview
Two-year Program Outcomes
| Graduation | Job | ACF Rates | Graduation | Job | ACF Rates | |
| Program | AY 2018-2019 | AY 2018-2019 | AY 2018-2019 | AY 2019-2020 | AY 2019-2020 | AY 2019-2020 |
| 3CULA | 85.70% | 80% | 0% | 80.00% | 58.30% | 0% |
| 3CULA-C | 100.00% | * | 0% | 100.00% | * | 0% |
| 3CULA-PC | 77.80% | 62.50% | 0% | 70.00% | 40% | 0% |
| 3CULA-RSTR | 60.00% | 60% | 0% | 75.00% | 100% | 0% |
| 4CULA | 40.00% | 77.30% | 0% | 27.30% | 45.50% | 0% |
| 4CULA-C | 0.00% | * | 0% | 0.00% | * | 0% |
| 4CULA-PC | 22.20% | 100% | 0% | 41.20% | 50% | 0% |
| 4CULA-RSTR | 33.30% | * | 0% | 33.30% | * | 0% |
*Denotes data is not available