Have your cake and make it too. Learn the fundamentals of cake decorating, chocolates, confection sugars, bakeshop production, plate presentation, and more to prepare for a sweet career as a pastry chef.

 

 Degrees & Certificates

Pursue a certificate to enter the workforce quickly or transition from a certificate to an AAS degree for more supervisory and business skills.

  • Pastry Chef Specialty, 60 credit hours
  • Pastry Chef Specialty, 39 credit hours

Program Info

Contact Us

 281-998-6350 ext. 7150

 andrea.huerta@sjcd.edu

 @sanjacintocollegepastry

Locations

 North Campus

Serving students in Houston, Channelview

Spotlight


Bon appetit! Culinary students showcase skills at grand opening

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Two-year Program Outcomes

  Graduation Job ACF Rates Graduation Job ACF Rates
Program AY 2018-2019 AY 2018-2019 AY 2018-2019 AY 2019-2020 AY 2019-2020 AY 2019-2020
3CULA 85.70% 80% 0% 80.00% 58.30% 0%
3CULA-C 100.00% * 0% 100.00% * 0%
3CULA-PC 77.80% 62.50% 0% 70.00% 40% 0%
3CULA-RSTR 60.00% 60% 0% 75.00% 100% 0%
4CULA 40.00% 77.30% 0% 27.30% 45.50% 0%
4CULA-C 0.00% * 0% 0.00% * 0%
4CULA-PC 22.20% 100% 0% 41.20% 50% 0%
4CULA-RSTR 33.30% * 0% 33.30% * 0%

*Denotes data is not available