Culinary Arts, Certificate of TechnologyThe Certificate of Technology prepares you for the degree program, an entry-level career, or advancement in your current career. This certificate provides basic education and training for cooks and apprentice chefs. It emphasizes the development of technical food preparation and service skills, the principles of food composition, the use and of maintenance of professional food service equipment, and basic supervisory skills.CertificatePublic Safety and Human/Consumer Services1.5 YearsIf you're studying full-time, you can complete the 42 credits for this certificate in three terms.4212North CampusApply/admissions/how-to-apply/apply.phpCataloghttps://publications.sanjac.edu/areas-study/public-safety-human-consumer-services/culinary-arts-certificate-technology/Courseshttps://publications.sanjac.edu/areas-study/public-safety-human-consumer-services/culinary-arts-certificate-technology/#planofstudytext