From culinary major to seasoned professional
After graduating from high school, Sa’Rah Robertson knew exactly what career path she wanted to pursue. Robertson weighed her options and, “with God’s help,” chose San Jacinto College’s culinary arts program. She started in fall 2022 and considers this the best decision she ever made.
Family is at the heart of her culinary passion.
“My two grandmothers inspired me toward this path,” Robertson said. “They were always in the kitchen. Since I was little, they always invited me to try new foods, and that made me want to do the same, especially how they bring people together with their food.”
Robertson wants to master the art of making food healthy and tasty.
As I go further into my career, my passion becomes stronger. I think about my family because I want to make sure they're eating healthy. This path allows me to learn all about making food that is nutritious but also delicious.
Her path took a promising turn when San Jacinto College culinary arts program director Andrea Huerta recommended her for a five-month internship at Martha’s Vineyard. The experience was more than just on-the-job training as a line cook. Robertson joined interns from around the nation in the quiet coastal region made up of small islands, charming towns, and scenic water routes.
“I was living on an island and had to travel on the ferry to another island called Edgartown, where I worked at the yacht club,” she said. “Another area was Oak Bluff, a beautiful area with restaurants, shops, and a place where families get together. I actually saw former President Barack Obama with his family there, and that was unforgettable.”
Robertson shadowed professional chefs Matthew Cruz, Pedro Martinez, and Kevin Murphy.
“They showed me how to be a better me,” she said. “I learned about dedication, leadership, giving and receiving constructive criticism positively, and how to adapt. It helped me see who I am and who I can become over time.”
Robertson graduated with her Associate of Applied Science in fall 2024 and decided to return for the pastry chef certification to add to her culinary resume.
She is connected to San Jacinto College both as a student and an employee. Working as a student ambassador with the orientation and new student programs office has been rewarding. Her collective experience as a student, employee, and intern has taught her that “communication and comprehension are key when working with customers, coworkers, leaders, and business partners.”
As for the future, Robertson finished her certification in fall 2025 and plans to travel, try different restaurants, and possibly work abroad for another internship. As a professional, she sees herself owning a food truck, serving “classic southern cuisine with a twist,” and eventually opening her own restaurant.
About San Jacinto College
Surrounded by monuments of history, evolving industries, maritime enterprises of today,
and the space age of tomorrow, San Jacinto College has served the people of East Harris
County, Texas, since 1961. The College is ranked second in the nation among more than
1,100 community colleges, as designated by the Aspen Institute and was named an Achieving
the Dream Leader College of Distinction in 2020. As a Hispanic-Serving Institution
that spans five campuses, plus an online college, San Jacinto College serves approximately
45,000 credit and non-credit students annually. It offers more than 200 degrees and
certificates across eight major areas of study that put students on a path to transfer
to four-year institutions or enter the workforce. The College is fiscally sound, holding
bond ratings of AA+ by Standard & Poor’s and Aa2 by Moody’s. San Jacinto College is
accredited by the Southern Association of Colleges and Schools Commission on Colleges.
